BBQ Restaurants in Mexico City
Discover BBQ restaurants serving smoked meats and grilled favorites.
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BBQ Listings
Pinche Bar
Pinche Bar operates inside a refurbished 1940s factory in Anahuac, sharing the warehouse space with Pinche Gringo BBQ. The industrial setup includes two floors, games like shuffleboard, and a Texas-style BBQ menu featuring brisket, ribs, and wings. Craft beer and hydromel (mead) are on tap, and the bar stocks over 40 mezcals.The spot doubles as a sports-watching venue — NFL games draw fan clubs, and F1 Sundays pull a crowd. The bar also hosts live events, from comedy shows to Halloween and Fourth of July parties with costume contests and live music. Service runs on a pay-as-you-go system rather than open tabs. It can be tricky to find from the street — look for the warehouse entrance on Lago Iseo.
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Porco Rosso (Cuauhtémoc)
Porco Rosso brings Kansas City–style BBQ to Cuauhtémoc — slow-smoked meats served with a spread of house sauces ranging from sweet BBQ to hot. The menu centers on pulled pork, BBQ ribs, and brisket, alongside starters like jalapeño poppers and crispy bacon sides.The space runs two floors, with the upper level offering better natural light and a plant-filled terrace that's pet-friendly. Draft beers come in 500ml or 1-liter pours, served cold. Open until midnight most days, making it a solid late option for smoked meats in the neighborhood.
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Pinche Gringo BBQ Patio - Narvarte
Texas-style BBQ in Narvarte with a focus on slow-smoked meats done proper smokehouse style. The brisket is the main event — tender, juicy, and smoked low and slow — alongside pulled pork, BBQ ribs, and house-made sides. Order at the counter, pay upfront, and grab a seat in the casual patio space where the vibe is relaxed and family-friendly.Pet-friendly with a good-sized patio, plus draft beer, mead, and seasonal specials like the Thanksgiving sandwich (turkey, cranberry, mashed potatoes, and stuffing on crispy bread). Service is counter-style fast-food format — you order, they bring it to your table, and that's it. Come early or be ready to wait in line, especially on weekends.
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Texas Ribs (Buenavista)
Texas Ribs serves American-style BBQ in Forum Buenavista, specializing in baby back ribs that are tender, juicy, and almost falling off the bone. The menu extends to beef ribs, brisket, grilled steaks, burgers, seafood, and sides like garlic bread and mashed potatoes.The dining room is spacious and calm, with screens showing American football games throughout the season. Service is attentive and quick, and the kitchen stays open until 11pm. Try the mezcal cocktails — the mango with chamoy is a popular order, and they run a second drink for one peso promotion regularly.
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Smoky Barbecue
Smoky Barbecue brings classic American-style barbecue to the Iztaccíhuatl neighborhood. The menu centers on smoked meats — brisket, ribs, pulled pork, and sausage — prepared low and slow for that proper smoke-ring finish.Located on Rufino Blanco Fombona in Benito Juárez, it's a straightforward spot for BBQ in a residential pocket of the city where these options are harder to come by.
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Smokes BBQ House
Smokes BBQ House serves American-style barbecue inside Mercado Gastronómico, a food hall in Álvaro Obregón. The menu runs on original recipes rather than strict regional tradition — smoky, slow-cooked meats with flavors that lean a bit outside the typical Texas or Carolina playbook.The space has both indoor and outdoor seating, and screens for watching sports while you eat. Delivery is available if you'd rather stay home.
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Pinche Gringo BBQ Warehouse - Polanco
This warehouse-style BBQ spot in Polanco seats up to 850 people and houses massive smokers that turn out slow-smoked Texas-style barbecue. The menu focuses on the classics: brisket, pulled pork, ribs, and sides like mac and cheese and beans. The place has a casual counter-service setup — you order at the bar and pick up your tray — though servers will sometimes bring drinks to your table.The real draw beyond the meat is the setting for game days: a huge central screen broadcasts NFL games, and there's live music on weekends. The beer selection runs deep, with a solid lineup of craft and commercial options at reasonable prices. It's a straightforward spot for BBQ and beers with friends, especially when there's a game on.
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Porco Rosso (Roma Norte)
Kansas City-style BBQ in Roma Norte, with a menu built around slow-smoked pork ribs, brisket, and pulled pork. The costillas Tennessee and costillas cantonesas are recurring orders, alongside Texas-style brisket that arrives sliced thick.The space handles groups well — birthdays and larger tables are common — and the menu runs deep on pork cuts. The deep-fried Oreos close things out if you're looking for something sweet after the smoke and meat.
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Texas Ribs
Texas Ribs brings slow-smoked, Texas-style baby back ribs to Del Valle with a full American BBQ menu. The ribs come with authentic smoked flavor and tender meat that pulls right off the bone, served alongside sides like mac and cheese, sweet corn, and sweet beans.The space channels American barbecue atmosphere with TV screens showing football, draft beer on tap, and wine by the glass. Portions are generous enough to share, and the service is attentive. Expect to spend around 500 pesos per person.
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All Wood BBQ & Taproom
Texas-style BBQ on the first floor of a Roma Norte building, where brisket, ribs, and pulled pork all go through the wood smoker. The kitchen serves an all-day brunch Thursday through Sunday, and the signature smoked roll — a smoked beef creation — gets frequent orders alongside classic sides like mac & cheese, frijoles puercos, and elote. There's even a screen broadcasting Texas rodeo footage, leaning into the full Lone Star vibe.The space is family and pet friendly, with a play area for kids and a call button at each table for when you need service. Walk-ins are welcome, though the dining room fills up fast on weekends — reservations are a smart move. A taproom on-site rounds out the beer and cocktail menu, with margaritas and Long Islands available by the pitcher.
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