Korean Restaurants in Mexico City
Browse Korean restaurants for barbecue and standout flavors.
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Korean Listings
Busan Restaurante Bar Coreano
This Korean barbecue spot on Avenida Tamaulipas draws a mixed crowd for its all-you-can-eat packages featuring beef and pork cuts plus unlimited banchan, mandu (dumplings), bibimbap, and Korean fried chicken. The space runs across three levels including a rooftop terrace, and on Friday and Saturday nights the karaoke setup turns the place into a full-on sing-along scene — tables take turns belting out hits while grilling at their tables.The vibe tilts more social than refined: portions are generous, the bibimbap and kimchi earn repeat orders, and service moves quickly with table buzzers to call your server. The all-you-can-eat deal is priced to share, but everyone at the table has to order it. Open Wednesday through Saturday from 1pm to 11pm, Sundays until 9pm.
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BeerGarden Roma
This Roma Norte spot doubles as a Korean restaurant and craft beer bar, with private karaoke rooms upstairs. The Korean menu runs from bibimbap to Korean fried chicken, and the craft beer list covers a solid range of local and international brews.The karaoke cabins are spacious and come with private bathrooms, air conditioning, and in-room food and drink service. Reservations recommended for the karaoke rooms, especially on weekends. Open Tuesday through Sunday, 3pm to 11pm.
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Go Hyang Zib
Korean comfort food tucked up a few flights of stairs on a quiet stretch of Juárez, just inside the edges of Little Seoul. The menu covers the classics — bibimbap, kimchi stew, Korean-style grilled meats — with the kind of straightforward execution that draws people back for a reliable meal rather than a scene.The space sees light foot traffic most days. Worth knowing if you're exploring the Korean restaurants clustered around Hamburgo and Florencia and want something low-key.
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The Hansik
The Hansik brings Korean BBQ to Juárez with cook-at-the-table grills and unlimited banchan — the assorted Korean side dishes that arrive fresh and varied with every order. The marinaded short rib (galbi) and samgyeopsal (pork belly) are the standout cuts, served raw so you can grill them yourself at your table. The staff walks you through building the perfect ssam wraps and keeps the parrilla stoked.Banchan runs deep here — kimchi, pickled vegetables, miso, fresh greens — all refillable. Pair the grilled meats with soju or beer, and save room for the dolsot bibimbap if you want something served hot and pre-cooked in a stone pot. Open Tuesday through Sunday, noon to 9:30pm. Reservations recommended on weekends.
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La Casa Coreana/Hallyeo Sudo
This Korean restaurant on Avenida Chapultepec runs a dual identity — La Casa Coreana upfront, Hallyeo Sudo on the menu — serving traditional Korean dishes from banchan to bibimbap in a calm, music-free dining room that attracts a steady stream of Korean regulars. The menu recently shifted to focus more squarely on Korean classics rather than Korean-Chinese fusion, and portions are generous enough to share between two or three people. Noodle dishes with scallions and seafood soups get the most repeat orders.Service is warm but runs solo — one person handles everything from seating to check delivery, so expect a slower pace that suits the relaxed atmosphere. Closed Wednesdays. Moderately priced given the portion sizes, and Kalpis is available by the liter jug.
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Harimgak
This no-frills spot in Zona Rosa serves Korean-Chinese fusion comfort food, blending two culinary traditions into satisfying, affordable plates. The jjajangmyeon — Korean black bean noodles — is what regulars come back for, and the restaurant even celebrates Jjajangmyeon Day each year in late September.Open daily for lunch and dinner, with delivery available to Juárez and Cuauhtémoc neighborhoods. Easy on the wallet and built for repeat visits.
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KiMCHIHOUSE.Mexico CDMX
This Korean spot on Londres runs a menu with over 70 dishes, from Korean BBQ you grill yourself at the table to kimchi, gimbap, samgyeopsal, and house-made ramen. The owner, Lesly, is often on the floor — greeting guests, teaching first-timers how to work the table grill, and sometimes handing out Korean red bean buns (jjin ppang) or popsicles on the way out.Portions are generous — the ramen and stews easily feed one with leftovers — and most dishes come with a spread of small banchan sides. Open daily 10am to 10pm, and the space is two floors with WiFi. Expect a wait on busy nights; service can lag when the kitchen gets slammed, so plan on at least 30 minutes from order to table if it's packed.
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Young Bin Kwan
Young Bin Kwan serves Korean BBQ and homestyle dishes in a multi-level space with tabletop grills at every seat. The bulgogi soup runs slightly sweet with tender beef in a well-balanced broth, and the pork schnitzel comes out crisp and well-seasoned. The menu also features tteokbokki (spicy rice cakes), sweet potato noodles, and a buffet option.The restaurant offers seating across a ground floor, second floor, and outdoor terrace. Service is friendly and attentive, though it can slow down during busy periods. They're open daily from noon to 10pm, and parking is easiest at nearby Plaza 222, about two blocks away.
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Goguinara
Goguinara brings authentic Korean barbecue to Juárez with both charcoal and gas grills built into each table. The menu runs deep on marinated short ribs, bibimbap, and kimchi, with generous portions and a solid selection of soju flavors to wash it all down. The banchan (small side dishes) come with every grill order, though portions run on the smaller side compared to Seoul standards.The space is cozy and family-friendly, with storage cubbies under the benches and a quick-moving team that keeps the grill plates swapped out. Expect a 15-minute wait during peak lunch and dinner hours, especially on weekends. The udon and tteokbokki (spicy rice cakes) are solid alternatives if you're not grilling, and the green tea frappé and cheesecake make a good finish.
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Biwon
Biwon brings Korean BBQ to Juárez, with tabletop grills and a menu that covers all the classics. Expect black bean chicken, ribeye, and the usual spread of banchan (side dishes) alongside soju and Korean beer.The space is casual and family-friendly, with a local neighborhood feel. Service keeps the soju flowing and helps navigate the grill if you need it.
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