KiMCHIHOUSE.Mexico CDMX

This Korean spot on Londres runs a menu with over 70 dishes, from Korean BBQ you grill yourself at the table to kimchi, gimbap, samgyeopsal, and house-made ramen. The owner, Lesly, is often on the floor — greeting guests, teaching first-timers how to work the table grill, and sometimes handing out Korean red bean buns (jjin ppang) or popsicles on the way out.

Portions are generous — the ramen and stews easily feed one with leftovers — and most dishes come with a spread of small banchan sides. Open daily 10am to 10pm, and the space is two floors with WiFi. Expect a wait on busy nights; service can lag when the kitchen gets slammed, so plan on at least 30 minutes from order to table if it's packed.