Pizzerias in Mexico City

Discover pizzerias serving wood-fired, Neapolitan, and classic slices.

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50 Friends (Reforma)
Italian Pizzerias
Paseo de la Reforma Av. P.º de la Reforma 342, Juárez, Cuauhtémoc
This Italian pizzeria on Reforma serves Neapolitan-style pies with a light, well-cooked crust and high-quality cheese — the margarita is what regulars come back for. The kitchen also turns out solid pasta dishes, including lasagna and minestrone, plus a few creative options like cauliflower-base pizzas for a lighter take. The space is semi-open with a quieter back section, and the 3-for-2 cocktail deal makes it easy to linger.Service can be slow when it's quiet, and the heating situation is hit-or-miss, but the food holds up. Expect to spend around 800 pesos for a pizza, pasta, and a couple of beers with tip — less if you skip drinks.
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50 Friends (Reforma)
Vecchio Forno
Italian Pizzerias
Centro Histórico Revillagigedo 18-Loc 11, Colonia Centro, Centro, Cuauhtémoc
Chef Luigi Cesarano brings recipes from rural southern Italy to this Centro Histórico trattoria, where the pasta is made fresh daily and the 15-year aged balsamic reduction on the carpaccio is a quiet showstopper. The fusilli alla vodka and beef ragù ravioli are the standouts, and the house lasagna earns its reputation — layered, rich, and exactly what you want it to be.The space is small and softly lit, with music low enough for conversation. Prices sit above average for the neighborhood, but the gluten-free pasta and pizza options are a rare find done well. Book ahead on weekends.
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Vecchio Forno
Rufus
Italian Pizzerias
Roma Norte Av. Álvaro Obregón 43, Roma Nte., Cuauhtémoc
Chef-driven Italian contemporary cooking in Roma Norte, led by a chef inspired by travels across Italy and Europe. The menu centers on fresh pasta, Neapolitan-style pizza with a 72-hour fermented dough, and high-quality meat and seafood preparations. The crab pasta earns repeat orders for its creamy, buttery execution, and the pork belly skewer delivers perfectly crisp fat alongside tender meat.The space is small and tables sit close together, so expect a cozy setup. Open Tuesday through Saturday 2pm to 11pm, Sunday 1pm to 6pm. Reservations available via OpenTable. The pistachio ice cream dessert is a signature closer, though the brownie with hazelnut gelato is the stronger choice.
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Rufus
Mozza Ristorante
Italian Pizzerias
Roma Norte Av. Álvaro Obregón 206, Roma Nte., Cuauhtémoc
Mozza Ristorante operates out of a Porfirian-era house in Roma Norte, where original Art Nouveau details and neoclassical architecture set the backdrop for their take on Italian cooking. The kitchen turns out generous portions—the fettuccini and calamari are solid orders, and the pizza is consistently good. Fresh-baked bread comes to the table warm.The pasta carbonara with shrimp and the pesto with plenty of pine nuts and mascarpone are standouts, alongside a well-prepared ragú bolognese. Service is attentive and helpful with recommendations. Moderately priced for the neighborhood, with most mains easy on the wallet. The venue has valet parking available.
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Mozza Ristorante
Siroco Pizza
Vegetarian and Vegan Pizzerias
Roma Norte C. Manzanillo 30, Roma Nte., Cuauhtémoc
Siroco Pizza makes its dough with 100% sourdough starter (masa madre) and bakes it without a stone oven — yet the pizza still lands well, with organic, local ingredients and rotating author's pizzas by the chef. The menu includes gluten-free and vegan options, plus pastas, salads, starters, and a standout Basque cheesecake (tarta vasca) that gets as much praise as the pies.The space is small, intimate, and low-key, often with live jazz setting the mood. Service is attentive and knows the menu well. Open Tuesday to Sunday, with delivery available.
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Siroco Pizza
La Posta del Valle
Breakfast Brunch Italian
Del Valle Patricio Sanz 634-C, Colonia del Valle, Benito Juárez
La Posta del Valle runs Italian-style trattoria classics alongside a weekend breakfast buffet that brings regulars back for the fresh-baked chocolatines. The menu spans pasta, pizza, and risotto — the goat cheese ravioli and mushroom risotto get consistent orders — with portions generous enough to share. Open from 8am most days, the space works equally well for morning eggs and quesadillas made to order or evening pasta on the terrace.Service is attentive and the room stays busy on weekends, especially during the breakfast buffet hours. The terrace offers a quieter dining spot, and valet parking helps in a neighborhood where street parking fills up fast. Open Monday to Saturday until 11pm, Sundays until 10pm.
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La Posta del Valle
Pizza Jazz Café
Jazz Clubs Pizzerias
Portales Eje 7 Sur 46, Portales Oriente, Benito Juárez
This intimate pizzeria and live jazz venue in Portales Oriente sits just steps from Metro Portales and serves thin-crust artisanal pizzas baked in a brick oven. The menu features creative combinations like the Miguel Zenón (the house signature, listed last on the menu) and a goat cheese, pesto, and pepperoni option; you can add extra toppings for a small fee. Every pizza is sized for two and comes on crunchy, thin dough—no thick, doughy crust here.Live jazz runs nearly every night: Monday is jam session night (free cover, 7:30pm to 11pm), Wednesday through Saturday feature different bands (small cover charge), and Sunday concerts run earlier, from 4pm to 7pm. Seating is at shared tables, so expect to sit with other music lovers. It's cash only, no parking on-site, and the focus is on the music—conversation happens between sets.
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Pizza Jazz Café
Fiesole
Italian Pizzerias
San Ángel Av. Del Parque 2-Local 5, Tlacopac, Álvaro Obregón
Fiesole is a small Italian restaurant in San Ángel built around calm meals, good wine, and close hospitality. The menu respects Italian tradition with dishes like four-cheese artichoke, carbonara, pear and gorgonzola pizza, osso buco, and lasagna. The wine cellar is a major draw, stocked with bottles from Italy and beyond.The dining room is small and warmly decorated — think Tuscan cues, close-set tables, and a low-key romantic feel that works well for couples or small groups. Reservations help, especially on weekends, though walk-ins sometimes get seated quickly. Desserts like tiramisu and panna cotta round out the menu.
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Fiesole
Restaurante Torino
Breakfast Italian Pizzerias
Santa Fe Vasco de Quiroga 3200, Santa Fe, Lomas de Sta Fé, Álvaro Obregón
For over a decade, Restaurante Torino has been Santa Fe's go-to Italian restaurant, serving traditional recipes from different regions of Italy along with its own fresh-baked breads and pastries. The goat cheese ravioli, arrabiata, and pizza — with fresh, quality ingredients — are what regulars order, and the squid ink pasta offers something different if you're feeling adventurous. The cannoli and tiramisu are both excellent.The space is calm enough for easy conversation, with seating indoors and on a covered terrace, plus an on-site bakery selling house-made goods, oils, sauces, and preserves to take home. Breakfast and brunch are also strong here — chilaquiles verdes with cecina and fresh orange-papaya juice stand out. Reservations are recommended, especially during lunch hours. Valet parking available.
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Restaurante Torino
Bar Felix
Cocktail Bars Pizzerias
Roma Norte Av. Álvaro Obregón 64, Centro Urbano Pdte. Juárez, Roma Nte., Cuauhtémoc
Bar Félix on Álvaro Obregón serves pizza and cocktails in a relaxed, conversation-friendly setting. The menu includes wood-fired pizzas — the funghi is a recurring order — plus pasta, a standout hot dog, and a rotating selection of bar snacks like porcetta. The cocktail list is mezcal-heavy, and the Aperol Spritz promo runs two glasses for a fair price.The space has good lighting for photos and a soundtrack that stays upbeat without getting loud. Wednesdays bring domino boards and cheap cubas. Service can be slow even when the room isn't full, so order your second drink when the first one arrives. Open Monday 1:30pm to 11pm, daily to 2am the rest of the week.
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Bar Felix
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