Siroco Pizza

Siroco Pizza makes its dough with 100% sourdough starter (masa madre) and bakes it without a stone oven — yet the pizza still lands well, with organic, local ingredients and rotating author's pizzas by the chef. The menu includes gluten-free and vegan options, plus pastas, salads, starters, and a standout Basque cheesecake (tarta vasca) that gets as much praise as the pies.

The space is small, intimate, and low-key, often with live jazz setting the mood. Service is attentive and knows the menu well. Open Tuesday to Sunday, with delivery available.