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Breakfast × Deals
SAT
08
AUG
Breakfast Buffet $649 Monday–Saturday
La Huerta
Anzures
Breakfast Buffet $649 per Person
Breakfast buffet at La Huerta for $649 per person, served Monday to Saturday from 7:30 AM to noon. The spread includes f...
SAT
08
AUG
Weekend Breakfast Buffet for $274
La Posta del Valle
Del Valle
Breakfast Buffet $274 Adults, $149 Children
Buffet breakfast Saturday and Sunday for $274 per adult, $149 for children. Fresh-baked chocolatines and a spread of bre...
SUN
09
AUG
Sunday Brunch Buffet, $835 with Mimosas and Beer
La Huerta
Anzures
Sunday Brunch Buffet $835 Adults, $440 Children
Sunday brunch buffet at $835 per adult and $440 per child (ages 6–11), with complimentary mimosas, draft beer, and wine...
TUE
11
AUG
2x1 Pozole on Tuesdays & Thursdays
Potzollcalli (Cuauhtémoc)
Roma Norte
2x1 Pozole
Get 2x1 on pozole every Tuesday and Thursday, all day, at any Potzollcalli location — order one and the second is free,...
Breakfast Listings
Restaurante Cerrojo Zócalo
Contemporary Mexican restaurant on the second floor of the Centro Joyero building, directly facing the Zócalo. The entrance is through a jewelry shop on Monte de Piedad, where street-level staff may redirect you to a different rooftop — head straight upstairs to the first floor (segundo piso) for Cerrojo.The menu runs from breakfast through dinner, with standout dishes including the café de olla and the nube rosa dessert. Balcony tables overlook the historic plaza. Open daily from 8:30am, and priced easy on the wallet for the location and views.
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Los Canarios (Insurgentes)
Los Canarios serves Mexican and Spanish cuisine in a comfortable dining room just off Avenida Insurgentes Sur. The menu blends both traditions — enfrijoladas, benedictines with roast beef, and a rotating daily specials list that changes with the kitchen's mood.Breakfast runs weekdays from 7am, making it a solid early option for the neighborhood. The pan dulce is a consistent order, and the café americano holds up. Service tends to be attentive, though weekend brunch can fill up quickly. Reservations through OpenTable are available if you're planning ahead.
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La Huerta
La Huerta is the all-day restaurant inside the Camino Real Polanco hotel, open from 7am to 11:30pm daily. The breakfast buffet runs every morning and includes a wide spread of fresh fruit, house-made pastries and sweet breads, an omelet station where you pick your ingredients, and strong coffee. There's also a Friday international lunch buffet.The dining room sits in the hotel's lobby level — designed by architect Ricardo Legorreta — and offers both buffet and à la carte service. Grilled salmon, bagel with smoked salmon, and stuffed avocado are regulars on the menu. Service is attentive and the space stays open 24 hours for à la carte orders outside buffet times. Parking at the hotel is on the pricey side; ride-sharing is easier.
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Condimento Emporio CDMX
The restaurant inside Hotel Emporio on Reforma serves breakfast, lunch, and dinner with a menu that stretches from Mexican barbacoa and paella to sushi and fresh-baked bread from the house bakery. The daily buffet runs 1pm to 5pm and changes themes — Friday features a seafood and meat spread with shrimp ceviche, taco gobernador, and made-to-order grilled steak or shrimp tacos, plus a dessert crepe station with live music.Weekend brunch draws a crowd for the buffet format, which includes eggs and quesadillas made to order alongside the spread. The space sits on Reforma's busy corridor, and service runs long hours — breakfast starts at 7am, the kitchen stays open until 11pm.
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Pórtico
Pórtico is the all-day restaurant inside Andaz Mexico City Condesa, serving an expansive breakfast buffet that draws hotel guests and locals alike. The spread runs the gamut from made-to-order tacos and quesadillas at the Mexican station to build-your-own bagels, fresh pastries baked in-house, and a full selection of Western breakfast classics — eggs, sausage, hash browns, fruit. The homemade jams and house-baked pan dulce, including conchas and laminated pan suizo, get particular attention.Service is attentive, and the buffet format allows you to sample widely or stick with what you know. The restaurant stays open until late evening, but breakfast is what brings people in. Reservations aren't required for à la carte, though the buffet runs daily and is moderately priced for the quality and variety.
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Arizpe café
Arizpe café sits across from the Monumento a la Revolución with terrace tables offering direct views of the landmark and the Frontón México. The compact menu covers breakfast staples — chilaquiles verdes, huevos rancheros, molletes with bacon — alongside solid specialty coffee, including a well-made latte and American.Service is quick, portions are generous, and the pricing is easy on the wallet. The terrace is dog-friendly, and the location is a short walk from both metro Revolución and metrobús stops. Chilaquiles with a fried egg and fresh-squeezed orange juice are what to order.
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La Posta del Valle
La Posta del Valle runs Italian-style trattoria classics alongside a weekend breakfast buffet that brings regulars back for the fresh-baked chocolatines. The menu spans pasta, pizza, and risotto — the goat cheese ravioli and mushroom risotto get consistent orders — with portions generous enough to share. Open from 8am most days, the space works equally well for morning eggs and quesadillas made to order or evening pasta on the terrace.Service is attentive and the room stays busy on weekends, especially during the breakfast buffet hours. The terrace offers a quieter dining spot, and valet parking helps in a neighborhood where street parking fills up fast. Open Monday to Saturday until 11pm, Sundays until 10pm.
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Casa Ó
This contemporary European-Mexican restaurant in Lomas de Chapultepec serves breakfast from 7:30am and has built a following for its French toast roll — a massive, shareable plate that regulars order by name. The menu runs from machaca with eggs and green salsa chilaquiles to grilled octopus, truffle pasta, and duck tacos, with a bakery counter stocked with bagels and pastries.The terrace allows dogs and offers a quieter setting than the indoor dining room. Valet parking available, and portions run large — many dishes are sized to share or take home.
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Tagers
Tagers bakes its artisan bread in-house daily — the complimentary basket with butter sets the tone for breakfast and brunch service that runs from 8am through the afternoon. The menu covers Mexican-inspired comfort plates alongside specialty coffee and a curated wine list, with standouts like the tres leches cake (served with a little bunny garnish), corn cream soup, chipotle chicken, and enchiladas de barbacoa. Prices sit comfortably under $300 MXN per person.The San Ángel location has a small play area with supervision for kids upstairs, making it a practical choice for families. Tables can sit close together when busy, and parking in the small plaza costs by the hour — check your ticket carefully. Reservations are recommended, especially on weekends; if there's a wait, you'll get coffee and cookies while you hold. Open until 9pm weekdays, 11pm Thursday through Saturday.
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Fabia Cocina de Campo
Fabia Cocina de Campo runs a farm-to-table program in a San Ángel space that feels more like a garden retreat than a city restaurant. The terrace wraps around a central tree and fountain, surrounded by flowers and greenery — the kind of spot that makes you forget you're in the middle of CDMX.The menu leans into Mexican ingredients with a refined touch: huitlacoche risotto and chiles en nogada are standouts, and the fresh-baked bread (brioche in particular) gets ordered on repeat. Service runs from breakfast through dinner Monday to Saturday, with brunch available on weekends. Reservations recommended, especially for weekend mornings when the place fills up fast — there's valet parking on-site if you're driving.
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