Porco Rosso (Roma Norte)

Kansas City-style BBQ in Roma Norte, with a menu built around slow-smoked pork ribs, brisket, and pulled pork. The costillas Tennessee and costillas cantonesas are recurring orders, alongside Texas-style brisket that arrives sliced thick.

The space handles groups well — birthdays and larger tables are common — and the menu runs deep on pork cuts. The deep-fried Oreos close things out if you're looking for something sweet after the smoke and meat.