Porco Rosso (Cuauhtémoc)

Porco Rosso brings Kansas City–style BBQ to Cuauhtémoc — slow-smoked meats served with a spread of house sauces ranging from sweet BBQ to hot. The menu centers on pulled pork, BBQ ribs, and brisket, alongside starters like jalapeño poppers and crispy bacon sides.

The space runs two floors, with the upper level offering better natural light and a plant-filled terrace that's pet-friendly. Draft beers come in 500ml or 1-liter pours, served cold. Open until midnight most days, making it a solid late option for smoked meats in the neighborhood.