Chinese Restaurants in Mexico City
Discover Chinese restaurants worth exploring across the city.
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Chinese Listings
Hunan (Virreyes)
Refined Chinese cuisine in an elegant dining room that's been a Reforma fixture for years. The menu leans toward Hunan specialties with a few Cantonese classics — the Peking duck is the showstopper, carved tableside and served as tacos with scallion, cucumber, and plum sauce. Also worth ordering: Hunan shrimp, the Return of the Phoenix chicken, and the house dumplings.The setting is formal — dark wood, padded walls, white tablecloths — and service is professional and attentive. Prices run high, reflecting the upscale atmosphere and tableside presentations. The meringue dessert is a house bestseller. Reservations recommended, especially for weekends.
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Hong King Restaurante Bar
Founded over 60 years ago on Callejón Dolores in the heart of Barrio Chino, Hong King serves Cantonese cuisine rooted in family recipes and ancestral techniques. The menu runs deep — pato (roasted duck), costillas de cerdo (pork ribs), sopa wonton, and arroz con camarón (shrimp fried rice) are what regulars order again and again.The dining room is spacious with a terrace that overlooks the neighborhood, especially atmospheric at night. Service is direct and efficient, focused on turning tables during busy stretches. They offer a 10% discount for cash payments — mention it when you settle the bill. It gets packed during Chinese New Year celebrations.
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China Shing (Chapultepec Morales)
China Shing has been serving Polanco for 15 years, specializing in gourmet Chinese dishes that range from wonton soup and classic fried rice to Peking duck. The menu includes dumplings (available steamed or pan-fried), fried rice variations, and large-format mains designed for sharing. Servers guide you through sauce pairings and cooking techniques — the dining room overlooks the kitchen where you'll catch the occasional flambé in action.The space is compact and quiet, with booth seating ideal for conversations or small celebrations. Generous portions make this a solid choice for dates or family dinners. Reservations flow smoothly, and the kitchen runs until late evening most days.
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Oshi Woks
Oshi Woks serves affordable Asian-fusion plates in generous portions that often stretch across two meals. The menu spans wok-fried noodles and rice dishes, dumplings (the beef-and-cheese versions have a following), and orange chicken, all prepared to order in a small, tightly packed dining room.Daily set menus include unlimited refills on water, and the kitchen stays open late enough to catch the after-work crowd. Expect vigorous seasoning and large plates — the kind of place where the value is in the portion and the price, not the polish.
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Qin Noodle Art
Authentic Chinese noodle shop in Granada serving hand-pulled Biang Biang noodles, Guilin rice noodle soup, Liuzhou snail noodle soup (螺蛳粉), and beef brisket noodle soup. The clientele is overwhelmingly Chinese — a reliable sign you're getting the real thing — and portions are generous enough to share between two or three people. The pork patties (肉饼) and hand-pulled noodles get the most attention.Prices are easy on the wallet for the zone and quantity. The space is simple, no-frills, with some items from the menu occasionally unavailable. Order the spicy options if you can handle heat — they're worth it.
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XI YANG YANG RESTAURANTE
Xi Yang Yang brings authentic Sichuan and Hunan cooking to Granada, just off Polanco. The kitchen specializes in the intense, complex flavors of China's spice-heavy regional cuisines — think numbing peppercorns, chili oil, and bold aromatics that define these provinces.The restaurant sits on Prolongación Moliere and pulls in locals looking for Chinese food made for Chinese palates, not watered down for a general audience. Hours run Sunday through Thursday noon to 9:30pm, Friday and Saturday a bit later.
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DON PLING
Chinese-Mexican fusion restaurant in Polanco where huitlacoche dumplings share the menu with crispy Hunan chicken and ribeye Sichuan tacos. The kitchen turns out creative crossover plates — birria dumplings, ribs with mezcal — alongside more familiar Chinese standards like fried rice loaded with vegetables.Small space with a terrace, good for groups looking to share plates. Vegetarian options are clearly labeled on the menu. Service is quick and attentive. Open for lunch and dinner daily, with slightly shorter hours on Sundays.
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MIAN&BAO
MIAN&BAO brings traditional Sichuan flavors to Polanco, making noodles and dumplings from scratch daily. The kitchen doesn't tone down the heat — expect authentic Sichuan spice levels across the menu of fideos, dumplings, and xiaolongbao (soup dumplings).The space is small and currently operates limited hours (noon to 7pm), so plan accordingly. Order the xiaolongbao and any of the hand-pulled noodle dishes.
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YAN•Pato Pekín
YAN specializes in Peking duck — carved tableside, served hot, and prepared the traditional way. The duck is the signature, and it's what most tables order, though the menu covers a range of authentic Chinese dishes including dumplings, noodles, and house-fried rice.The space is on the second level of the Masaryk address, with both an indoor dining room and a terrace. Service runs smooth, and the kitchen turns out fresh, well-seasoned food. Worth booking ahead if you're coming on a weekend.
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Long Du
Long Du is a Chinese buffet on Miguel Ángel de Quevedo where you'll find everything from spring rolls and pineapple chicken to fried fish and a range of hot dishes and desserts. The buffet setup means constant rotation — staff bring out fresh trays regularly — and servers clear plates between trips to the line.The space is comfortable with valet parking available, and the crowd tends to be light even on weekends. Heads up: it's cash only, no card payments accepted.
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