Wine Bars in Mexico City

Wine bar and rotating art gallery on a quiet Juárez side street, with over 160 bottles from France, Italy, Mexico, and beyond. The team includes a sommelier who walks you through lesser-known labels and a chef who keeps the food menu tight — eggplant salad, truffle-and-parmesan fries, and a pork belly bocadillo with black-garlic mayo — so nothing competes with the wine. The space is split across a few areas: a chill terrace, a tasting room, a gallery wall that changes every couple months, and a private salon.Servers know the list, and they'll steer you toward natural or old-world selections if you ask. The burger gets a lot of orders. The place has a quiet, speakeasy feel — intimate, unhurried, good for lingering over a second bottle. Only downside: sound bleeds over from the bar next door. Closed Monday and Tuesday; reservations recommended.

Somma Wine Bar in Cuauhtémoc offers an extensive wine list spanning global selections with plenty of by-the-glass options, all in a cozy, cellar-like space with low lighting that encourages staying for hours. Taste samples before committing to a glass, and pair your wine with dishes like goat cheese ravioli, truffle fries, hummus, ribeye, or the fig dessert.Fridays bring a DJ and the atmosphere shifts as the night goes on, while the music stays well-curated throughout the week. Book ahead or arrive early — the space is small and fills up quickly on weekends.

Somma Wine Bar Polanco delivers solid wine selection, premium spirits, and cocktails in one of the neighborhood's busiest corners. The menu runs beyond bottles — tuna tostadas, Iberian ham, truffle fries, and grilled salmon with orange make regular appearances, alongside a Ferrero cake that shows up in orders regularly.The space includes a wine window display and a DJ on most nights, so expect music-driven energy rather than quiet conversation. Reservations strongly recommended — the place fills up fast, especially weekends, and booking platforms sometimes lag so call ahead to confirm.

Plonk fuses Mexican and Japanese flavors in Hipódromo, with a wine program that leans heavily on minimal-intervention bottles — 85% Old World, 15% New World. Sommelier Romina Martínez, named Mexico's best sommelier in 2025, curates the list and matches everything from orange wines to complex reds with the kitchen's inventive plates.The fried olives with chipotle sauce are the surprise hit, followed closely by the spicy udon and mussels in a standout sauce. For dessert, skip the chocolate tart and go straight for the panna cotta with passion fruit sorbet — it's what people dream about long after they leave. The tasting menu is available if you want the full tour.