Vinamore Enoteca y Charcutería

Vinamore serves homemade pasta, fried pizza, and a curated selection of wines — including Mexican varieties — that you can order by the glass, half-liter, or full liter in the Italian style. The carbonara follows the traditional recipe without cream, the ravioli are a standout, and the cheese and charcuterie boards lean on Spanish cured meats and aged sheep's milk cheeses. They produce their own fragolino wine on-site.

The space is small and cozy, with live jazz on Friday nights. Reservations are recommended on weekends, and the service is attentive without being formal. The menu stays focused — not an endless list, just what they do well — and the vibe is relaxed enough for a long conversation over wine.