Veganiztlán

This small Narvarte spot serves plant-based versions of classic Mexican dishes — barbacoa, suadero tacos, and birria that draw repeat visits. The menu changes daily with options like enfrijoladas, chilaquiles with mole, and papa asada topped with vegan arrachera, all made with tortillas pressed to order.

Space is tight and fills up fast, especially on weekends. There's a toppings bar with salsas, pickled vegetables, and lime. Service is friendly and the kitchen closes at 5:30pm, so plan accordingly. Cash and card accepted.