Pan Gabriel

Pan Gabriel is a health-focused bakery in Condesa that specializes in organic, gluten-free baked goods made without sugar, dairy, eggs, or preservatives. The lineup includes bread, empanadas, cinnamon rolls, conchas, cuernitos, donuts (the chocolate is a frequent pick), and multigrain pound cake sold by the loaf. They also stock cooking flour and bread crumbs.

Everything is individually wrapped and ready to grab. The trade-off for clean ingredients is a milder flavor profile and sometimes a drier texture than you'd find at a traditional panadería, so expectations should lean toward functional rather than indulgent. Worth a stop if you're managing specific dietary needs or looking for a healthier alternative without sacrificing the ritual of fresh-baked bread.