Masala y Maíz

Chefs Norma Listman and Saqib Keval run this Michelin-starred restaurant exploring the migration of ingredients and cooking techniques between Mexico and South Asia. The menu changes regularly, weaving together flavors from both traditions — think corn paired with masala spices, familiar Mexican staples reimagined through an Indian lens, and vice versa.

The space is small and casual, more neighborhood spot than formal dining room. Reservations are essential and go through WhatsApp or Tock. Open Wednesday through Sunday, noon to 6pm.