Havre 77

Havre 77 brought classic French brasserie dining to Mexico City over a decade ago, housed in a restored 19th-century mansion in Juárez. Part of Grupo Máximo — the team behind Máximo Bistrot and Lalo — the kitchen turns out French staples with precision: onion soup, steak tartare, moules, duck, pepper steak, and the standout Havre burger, served with a house sauce that people come back for.

The space is small and tables sit close, recreating the intimacy of a Parisian bistro. The wine program offers carefully chosen bottles by the glass, and the service knows the menu well. Reservations through OpenTable are essential — they fill up fast, especially on weekends.