Sunday Garden Brunch Buffet from $990
Sunday brunch buffet in the Four Seasons garden courtyard from $990, with live music and a spread that runs until 4pm.
Set in the garden courtyard of the Four Seasons on Paseo de la Reforma, the kitchen works ocean-to-table with Nayarit-style seafood — ceviches, aguachiles, zarandeado fish, and a raw bar of oysters and shrimp.
The brunch itself is expansive: charcuterie and cheese boards, Mediterranean dips, grilled seafood and meats, Mexican antojitos, and a dessert station. Reservations are recommended for weekend brunch.
Photos