Zanaya

Zanaya sits in the garden courtyard of the Four Seasons Hotel on Paseo de la Reforma, serving ocean-to-table seafood with a focus on Nayarit-style preparations. The menu features ceviches and aguachiles, zarandeado fish and grilled octopus, and a raw bar with oysters and shrimp cocktails, plus grilled meats and vegetarian options alongside the seafood stations.

The Sunday brunch buffet runs until 4pm and includes an extensive spread: charcuterie and cheese boards, Mediterranean dips, raw bar, grilled seafood and meats, Mexican antojitos, and a dessert station. The restaurant operates Monday to Saturday from 7am to 11pm and Sunday from 7am to 4pm. Reservations are recommended, especially for weekend brunch.