Corazón de Maguey

This mezcalería and restaurant sits on Parque Centenario in Coyoacán and bills itself as "la catedral del mezcal" — the mezcal cathedral. The menu leans on Oaxacan traditions: mole negro with careful preparation and bold flavor, tlayudas loaded and crisp, tamales oaxaqueños, and guacamole topped with chapulines (grasshoppers). The mezcal list is deep, with artisanal bottles and cocktails built around agave, including their signature mágara — smoky, a little sweet, and made for sipping.

The space feels like a cabin tucked into the trees, with a terrace overlooking the Fuente de los Coyotes. Expect Oaxacan comfort food with refined presentation, attentive service, and a soundtrack of modern Mexican rolas. Reservations are a good idea on weekends. Start with the guacamole con chapulines and order the mole.