Yug Vegetariano

Operating since 1963, Yug Vegetariano offers vegetarian and vegan takes on traditional Mexican dishes in a no-frills, family-friendly setting near the Ángel de Independencia. The menu includes tacos al pastor made with plant-based protein, chiles en nogada, enchiladas Jalisco with mole, and a daily menú del día at easy-on-the-wallet prices.

The full menu spans breakfast through comida, with a surprising variety for both vegetarians and vegans—from Aztec soup and tofu burgers to eggplant salad and a molcajete that draws repeat orders. They also bake their own whole wheat bread daily. Portions are generous, and the quiet, relaxed atmosphere makes it a good spot for an unhurried meal.