SOM - restaurante, bar, tienda boutique

SOM specializes in rare Mexican spirits — pox from Chiapas, sotol from the north, bacanora from Sonora, and raicilla from Jalisco — alongside mezcal and tequila. The bar offers spirit flights that take you from south to north across Mexico's distilling regions, each one explained by staff who know the backstory of every bottle. The cocktail menu leans into agave-based drinks, with standouts like the agave sour and the poxito (a take on a mojito using pox instead of rum).

The kitchen follows a "campo a la mesa" philosophy with Mexican dishes that run inventive without losing flavor. The crunchy avocado, jamaica tacos, and cecina tacos get consistently strong orders. The place doubles as a boutique selling bottles of the harder-to-find spirits. Service is warm and knowledgeable, and the space feels cozy rather than sprawling. Reservations recommended on weekends.