Sin Cruda

French owner Nico runs this small, convivial natural wine bar where market-driven French contemporary cooking meets a carefully curated selection of international bottles. The menu is short and seasonal — the wild boar terrine with house bread, fish brioche with curry yogurt, and mushroom velouté are standouts — designed to pair with the wines rather than compete.

The space is intimate, with bar seating and a soundtrack of good music that keeps the mood relaxed. Nico and his team remember regulars and guide first-timers through the wine list with genuine enthusiasm. Open Wednesday through Sunday, with kitchen service until 11pm.