Santo Pozole

Santo Pozole specializes in one thing: pozole, with variations in red, green, and black that have earned the spot a ranking among the city's top pozole destinations. The pork-centric menu extends beyond the namesake dish to enchiladas, pambazos, and a breakfast special with mole that draws locals to the outdoor tables.

Portions are generous for the price, and on Fridays there's a drink promo with your bowl. The place is small and straightforward — order at the counter, grab a table, and load up on crema, tostadas, and all the toppings that come with your order.