Puerto Madero

Set in a restored mansion in San Ángel, Puerto Madero brings Argentine steakhouse tradition to one of Mexico City's most beautiful neighborhoods. The menu centers on prime cuts — rib-eye, New York strip, tenderloin — alongside fresh seafood and shellfish. The goat cheese empanadas, beef carpaccio with Parmesan, and octopus are standouts to start, and the Parrillada Puerto serves two with a mix of grilled meats.

The dining room is spacious and refined, with separate smoking and non-smoking sections and a terrace. Service is attentive without hovering. Expect to spend around 1,000 MXN per person. The location on Avenida de la Paz makes it easy to pair with a walk through San Ángel's cobblestone streets. Reservations recommended for weekends.