Mictlan Antojitos Veganos

This Narvarte spot transforms traditional Mexican antojitos into fully plant-based versions without losing the sazón. Flautas, gorditas, quesabirrias made with mushrooms (setas), tostadas, pozole, enchiladas, and seasonal chile en nogada all make the menu, along with a daily three-course comida corrida that includes soup, rice, and a main.

The agua de cacao is a standout — refreshing and light, not heavy — and the cheesecake is what regulars come back for. Handmade tortillas and house-made chicharrón prensado de setas (pressed mushroom chicharrón) show the attention to detail. The space is small and fills up quickly, especially on weekends; write your name on the chalkboard at the door when you arrive. Closed Tuesdays.