Loma Linda Santa Fe

Since 1924, Loma Linda has been serving Mexico City's steak-loving crowd, and this Santa Fe location carries that nearly century-old tradition inside the Park Plaza building. The picaña is the signature move here — served on a tabletop parrilla so it stays hot and you can cook it a bit more if you want. The papas soufflé and the arugula salad with goat cheese are reliable sides, and the postre vigilante (cheese with guava paste) wraps things up the old-school way.

The space is more family-friendly than formal, with large screens for occasional soccer matches and an on-site playroom for kids. Service is generally attentive and professional, though valet parking runs higher than at other Loma Linda branches. If you're after a tried-and-true Mexican steakhouse with room to breathe and enough space to bring the whole crew, this is your spot in Santa Fe.