L'enfant

French brasserie on the third floor of a Juárez corner building, led by chef Aram Abisahi. The onion soup stands out for its depth and balance, the steak au poivre comes with precise cooking and a bold sauce, and the beef tartare brings fresh, clean flavors. The chocolate mousse with coarse salt closes things out with a memorable contrast.

The terrace makes for a solid lunch or early dinner spot, especially on sunny days. Open Tuesday through Saturday from 2pm to 11pm, and Sundays from 1pm to 6pm. Moderately priced with a thoughtful wine list and a cigar room if that's your thing.