Entre Fuegos

Entre Fuegos brings Argentinian and Mexican flavors to Santa Fe with an open kitchen where you can watch your steaks hit the grill. The menu runs from cuts like Wagyu and picaña to a seafood bar with tiraditos and fresh oysters, plus small plates including Spanish croquettes and provoleta. The three-cheese cream is what regulars order, and the molten chocolate dessert is worth saving room for.

The terrace is the place to sit when the weather cooperates, and valet parking makes the Santa Fe location easier to navigate. Service is attentive, and the kitchen can get your steak to the right temperature if you send it back. It's on the higher end price-wise, but the quality holds for date nights or group dinners.