Dhaka Biriyani

This no-frills Nápoles spot serves home-style Bangladeshi and Indian food at prices that won't break the bank. The menu covers the classics — chicken tikka, beef masala, samosas, pakora — plus biryani done several ways, from chicken to shrimp. You can adjust the spice level, and the kitchen nails the balance between heat and flavor.

The naan comes in several varieties (garlic, cheese, coconut), and makes a good companion to dishes like butter chicken or beef balti. For dessert, try the gulab jamun or a cardamom lassi. The staff is friendly and helpful with recommendations, though Spanish is limited — English works better. It's a small, straightforward space with quick service and consistently well-seasoned food.