Bukhara

Traditional Indian kitchen in Hipódromo serving clay oven tandoor dishes with a native chef at the helm. The menu runs the gamut from chicken, lamb, and fish to vegetarian standouts like palak paneer (spinach and cheese) — all heavily spiced in the authentic Indian style. Samosas are a recurring favorite, served four to an order with mint chutney, and the butter naan is what to order alongside your curry.

The space is thoroughly themed with incense burning and Indian music playing, and there's a small shop next door selling Indian clothing and incense. Service is friendly and straightforward, and prices sit on the affordable side for the portion size. The restaurant is on the second floor just off Insurgentes Sur, a short walk from the Chilpancingo Metrobús station.